Blueberry Oat Bread

I absolutely LOVE how many ways I can incorporate oatmeal into delicious, healthy recipes! This blueberry oat bread does NOT disappoint. This low-sugar recipe boasts 10 grams of protein, and only 120 calories per slice. Using sweet fresh or frozen blueberries, you can eat it as a healthy snack, or incorporate into your breakfast. Serve warmed up in the microwave, toasted, or even chilled straight from the refrigerator. You can top it with a half serving of whipped cream cheese, or eat it with a side of egg whites. Either way you can’t go wrong!

Ingredients

• 125 grams Old Fashioned Oats, blended into a flour

• 55 grams Cinnamon Protein Powder

• 1 tsp Baking Powder

• 1 tsp Baking Soda

• 30 grams Whole Earth Stevia & Monk Fruit Sweetener

• 2 Whole Large Eggs

• 110 grams Pumpkin Puree

• 125 grams Nonfat Plain Greek Yogurt

• 1 tsp Butter Extract

• 1 tsp Vanilla 

• 25 grams Unsweetened Almond Milk

• ½ tsp Himilayan pink salt

• ½ tsp Nutmeg

• 1 tsp Cinnamon Powder

• 94 grams Blueberries (fresh or frozen)

Instructions

• Pre-heat oven to 350 degrees.

• Lightly spray a loaf pan with olive oil. 

• Blend all ingredients (except blueberries) in a food processor until smooth.

• Gently fold in the blueberries.

• Pour into prepared loaf pan.

• Bake for 35-40 minutes, or until a toothpick comes out clean.

• Remove from oven and allow to cool on cooling rack for at least 15 minutes before slicing into 8 servings.

120 calories per slice

Macros: 18C / 3F / 10P