Spicy Sriracha Honey Garlic Chicken

If you are looking for something fun and easy to spice up your chicken, this is the recipe!  This spicy sriracha honey garlic chicken can be prepared in the air fryer, or the grill.  Both are equally delicious!

Ingredients:

Note: I don’t typically measure out all of my ingredients, and usually prepare as much chicken as I need for the day/week. However, I have added measurements here for those of you that prefer to have them, and to give you an idea of ratios used. Enjoy!

• 4 Boneless, Skinless Chicken Breasts

• 2 Tsp Garlic Powder

• 2 Tsp Himalayan Pink Salt

• ¾ Tsp Fresh Ground Black Pepper

• 1 Tsp Cayenne Pepper

• 1 Tsp Paprika

• ⅓ Cup Sriracha Hot Chili Sauce

• 1 Tbsp Honey

Instructions:

• Preheat your air fryer or grill to 400 degrees.

• Combine the garlic powder, salt, black pepper, cayenne pepper and paprika in a small bowl and sprinkle evenly over the chicken.

• Combine the Sriracha sauce and honey, and drizzle over the chicken.

• Transfer chicken to a foil-lined air fryer basket, or onto the grill, and cook for approximately 15 minutes, until cooked through.  Do not overcook as this will dry out your chicken.

• Serve with garlic jasmine rice.